We are delighted that our Salted Butterscotch Sauce won a Silver award at Blas na hEireann 2015, and are very proud that our company was named Best in County Meath (sponsored by Meath Local Enterprise Office). This is our fourth consecutive year at the national Irish food awards, bringing the total to twelve Blas na hEireann awards.
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On the eastern tip of Co. Meath, close to the sea and surrounded by dairy farms & fruit fields, is the quiet village of Stamullen where you’ll find Big Red Kitchen. The kitchen is the heart of our home, where the products that you taste today were born and are still made. I am as inspired by a desire to preserve Stamullen’s fruit as to preserve Ireland’s jam-making heritage. My great granny was a passionate jam-maker, and the generations of our family that followed have tried to keep that passion alive. Blending this family tradition with some modern flavour innovation and using the wonderful produce that I am surrounded by, has resulted in my award-winning product range. I hope you enjoy it.
To read more about the Big Red Kitchen story, click here